Our Food – Inspired by Northern Norway
In the north, food has always been about making the most of what the land and sea provide.
Our menu is informal and generous, offering small tastings of our food culture – a mix of distinctive local ingredients, well‑known recipes, and a few unexpected flavours. Simple, honest food meant to be enjoyed.
From sea and coast
With an abundance of cold, clear coastal waters, fish has always played a central role in Northern Norwegian cuisine.
In earlier times, many farms in Northern Norway had their own small, homemade smokehouse, where fish was preserved for the months ahead. Hot smoking is one of these old methods, adding flavour while helping the fish keep longer.
This tradition lives on in dishes like our salmon rillette made with hot‑smoked salmon, served with a traditional crisp Norwegian flatbread.
Along the coast, fish cakes have long been everyday food in Norway. Practical, comforting and familiar, they are a natural part of northern home cooking.
From inland and open landscapes
From inland and Sámi food traditions comes reindeer, a meat deeply connected to Norway. It is seasoned with juniper berries, a wild Nordic spice traditionally used to flavour and preserve meats. Served with lingonberries, it creates the classic balance of richness and acidity found in northern cooking.
Potatoes and root vegetables have always formed the backbone of everyday meals – reliable, nourishing and deeply grounding.
Gardens and farms that endure the north
Northern gardens are shaped by a colder climates but bright summers with the Midnight sun. Rhubarb is one of the plants that thrives here, which is why it has been used in Northern Norwegian kitchens for generations. Its fresh acidity makes it a natural ending to a meal.
We also use traditional dairy like sour cream and brown cheese, along with herbs and flowers such as rosebay willowherb – a small details that reflect the landscape around us.
A taste of Northern Norway – rooted in tradition, served simply.
Our menu
Lunch
Pizza
Reindeer
Cheese, thyme, lemon, crème fraîche, tomato, and pomegranate
*Contains mustard, milk, soy, and gluten
Smoked Salmon
Cheese, crème fraîche, mustard, lemon, tomato and dill
*Contains soy, gluten, milk, fish, and mustard
Vegetarian
Cheese, crème fraîche, thyme, lemon, bell pepper, tomato, and pomegranate
*Contains mustard, soy, gluten, and milk
Serrano
Cheese, tomato, sun-dried tomatoes, red onion, and mushrooms
*Contains gluten, milk, soy, and mustard
Sandwich
Salmon and Egg
Cheese, cream cheese, romaine lettuce, red onion and dill
*Contains gluten, milk, mustard, fish and soy
Serrano and Pesto
Cheese, romaine lettuce, mozzarella and tomatoes
*Contains gluten, milk, and peanuts
Soup
Fish Soup
Tomato, onion, carrot, curry, and peach – Served with bread and butter
*Contains gluten, sesame seeds, fish, milk, and soy
Vegetarian
Tomato, onion, carrot, curry, and peach – served with bread and butter
*Contains gluten, sesame seeds, milk, and soy
Toast
Chicken & Pesto
Cheese, bell pepper and cream cheese
*Contains wheat, rye, durum wheat, milk, and peanuts
Bacon & Mustard
Cheese, cream cheese, red onion, bell pepper
*Contains wheat, rye, durum wheat, milk, and mustard
Ham & Cheese
Cream cheese, bell pepper, and ham
*Contains wheat, rye, durum wheat, and milk
Vegetarian
Cheese, cream cheese, bell pepper, red onion, and pesto
*Contains wheat, rye, durum wheat, milk, and peanuts
Appetizer
Salmon Rilette
Salmon Rillette made with Hot‑Smoked Salmon, served with Norwegian Flatbread
Coastal tradition from Northern Norway
Our starter, salmon rillette is rooted in old coastal pre-servation traditions from Northern Norway, where smoking gave fish both flavour and longevity. Hot-smoked salmon is gently folded with sour cream, yoghurt, lemon and fresh herbs – soft and balanced with clear notes of sea and smoke. Served with traditional Norwegian flatbread – a timeless baked staple that has accompanied everyday meals for generations.
*Contains fish, milk and gluten
Main courses
Fish Cakes
Norwegian Fish Cakes with Fried Onions, Cucumber Salad, Sour Cream & herb Dressing & Potato
Comforting and familiar
Fish cakes have long been a natural part of everyday meals along the Norwegian coast. Simple, comforting and familiar, they are made to be shared around the table. Served with fried onions, cucumber salad, potatoes and a fresh herb dressing, this dish represents the reassuring simplicity of Northern home cooking – honest food, made to be enjoyed.
*Contains fish, milk, gluten and mustard
Baked Salmon
Baked Salmon with Seaweed Salt, Vegetables, Creamy Lemon Sauce and Mashed Potatoes
Rooted in Nordic flavours
The baked salmon dish is inspired by simple Northern Norwegian home cooking, where the quality of the raw ingredients takes centre stage. The salmon is lightly seasoned with seaweed salt, adding a subtle hint of the sea, and gently baked in the oven. Served with mashed potatoes, roasted root vegetables and a fresh lemon sauce, this is a balanced and familiar dish – clean, comforting and rooted in Nordic flavours.
*Contains fish, milk and celery
Reindeer Stew
Reindeer Stew with Roasted Root Vegetables, Mashed Potatoes and Lingonberry Jam
A classic casserole with Sámi roots
Reindeer stew is a classic casserole with deep roots in Sámi food culture. The exclusive reindeer meat is seasoned with juniper berries, adding a mild, aromatic flavour from the forest. Served with mashed potatoes, root vegetables and lingonberries, the dish offers the familiar balance of richness and fresh acidity – a relaxed and recognisable dish, meant to be enjoyed at an unhurried pace.
*Contains milk and celery
Hamburger
Angus Beef Burger with Caramelised Onions, Coleslaw, BBQ Sauce, Oven Roast Potatoes and Herb Sour Cream Dressing
Traditional burger
Our hamburger is made from premium Angus beef with a high degree of marbling, resulting in a juicy and flavourful patty. Served in a soft bun with fried onions, fresh lettuce and a mild herb dressing. On the side are warm potato wedges – crisp on the outside and soft within – a natural part of Norwegian everyday food and a comforting accompaniment to a relaxed meal.
*Contains gluten, milk, egg and mustard
Dessert
Rhubarb Compote
Rhubarb Compote with Vanilla Ice Cream
A classic dessert
Rhubarb compote is a classic dessert with long traditions in the North. Rhubarb thrives in cooler climates and has been used in Northern Norwegian kitchens for generations. Its fresh acidity is balanced with gentle sweetness and vanilla, served with vanilla ice cream and meringue. A simple and light dessert – a natural and familiar ending to the meal.
Drinks
Wine and beer
Local craft beer from Senja
Our beers from Senja Handbryggeri are locally produced on Senja, just 10 minutes from Norwegian Wild.
The brewery is run by two former teachers, Bjørn Stangnes and Rune Ludviksen, who started brewing beer as a passion project before founding the microbrewery in 2014.
Today, they produce handcrafted beers inspired by the dramatic mountains, fjords, weather, and stories of Senja. Each beer is named after local landmarks, mountains, or natural phenomena from the island, giving every bottle a true taste of Senja.
Segla – Kölsch Type
Segla is inspired by the magical nature of Senja and the popular mountain of the same name. A fresh, light, and easy-drinking beer, perfect for a summer day by the sea or after a hike in the mountains.
*Contains barley malt (gluten).
Kvænan – Pale Ale
A flavorful Pale Ale inspired by the dramatic mountain ridges of Kvænan on Senja. Rich hop aromas and a distinct bitterness create a bold yet balanced beer experience.
*Contains barley malt (gluten).
Ølningen – India Pale Ale
A strong and characterful IPA named after the unpredictable autumn wind in Gryllefjord. Full-bodied with pronounced bitterness, rich malt character, and powerful hop aromas.
*Contains barley malt (gluten).
Casillero del Diablo Chardonnay
A fresh and fruity Chardonnay from Chile with notes of tropical fruit, citrus, and subtle hints of vanilla.
*Contains sulphites.
Casillero del Diablo Cabernet Sauvignon
A smooth and full-bodied Cabernet Sauvignon from Chile with notes of blackcurrant, dark cherries, coffee, and dark chocolate. Rich and well-balanced with soft tannins and a long finish.
*Contains sulphites.
Giol Prosecco Brut
A fresh and elegant Prosecco from Treviso, Italy, with delicate bubbles and notes of green apple, pear, citrus, and white flowers. Crisp, dry, and refreshing with a clean finish.
Perfect as an aperitif or paired with seafood, light dishes, salads, and desserts.
Vegan friendly.
*Contains sulphites.
Cocktails & Drinks
At Norwegian Wild, we proudly serve a selection of cocktails and drinks made in collaboration with Aurora Spirit Distillery, the world’s northernmost whisky distillery, located beneath the spectacular Lyngen Alps in Arctic Norway.
Their award-winning spirits are inspired by Arctic nature, Norse mythology, glacier water, local herbs and berries, and the Northern Lights. Our cocktails bring together Arctic craftsmanship, local storytelling, and flavors from Northern Norway.
Alcohol-Free Beverages & Soft Drinks
We proudly serve a selection of alcohol-free beer, soft drinks, and sparkling beverages from Mack Brewery in Tromsø, founded in 1877 and known as the world’s northernmost brewery.For more than 140 years, Mack has been an important part of Northern Norwegian culture and is still family-owned today. Their products are inspired by Arctic nature, pure ingredients, and proud brewing traditions from the north.
We are also lucky enough to serve fresh mountain water directly from the tap, sourced from the untouched nature surrounding Ånderdalen National Park.
In Norway, clean and fresh drinking water is something we are truly fortunate to have.
